Pumpkin Raisin Cookies

Name: Pumpkin Raisin Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.5 cup shortening; 1 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup solid pack pumpkin puree; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.25 teaspoon salt; 2.5 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 0.5 cup chopped walnuts; 1 cup raisins; 1 cup confectioners' sugar; 2 tablespoons warm water; 0.5 teaspoon ground cinnamon

4.5

(33)

30 Reviews

4 Photos

A wonderful pumpkin raisin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.

Submitted by Dawn Brown

Updated on April 26, 2023

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

24

Yield:

2 dozen

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Ingredients

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Original recipe (1X) yields 24 servings

½ cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup solid pack pumpkin purée
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 ½ teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 cup raisins
1 cup confectioners' sugar
2 tablespoons warm water
½ teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream shortening and sugar until smooth. Add egg and vanilla; mix until fluffy. Stir in pumpkin. Sift together flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into pumpkin mixture. Finally, stir in raisins and walnuts.
Drop cookie dough by heaping spoonfuls onto prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges.
While cookies are baking, make the spice glaze: Mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in 1/2 teaspoon of cinnamon. If glaze is too thick, add a little more water.
When cookies are done baking, remove from oven and brush with spice glaze. Transfer to racks to cool.

51 home cooks made it!

Nutrition Facts (per serving)

167	Calories
6g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 167
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	10%
Cholesterol 10mg	3%
Sodium 83mg	4%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 16g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 20mg	2%
Iron 1mg	5%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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